What is it?
- 5 Meals per day (Breakfast, Lunch, Dinner and 2 snacks)
- Delivered Daily, Fresh, Ready to eat
Our 100% vegetarian option will tickle your taste buds using locally sourced, seasonal ingredients. We use meat substitutes such as tofu and seitan to bring new life to classic dishes and a variety of flavoursome signature dishes.
Our delicious calorie controlled diet will help you achieve your weight loss goals or help you maintain your current healthy weight. Not sure how many calories you need? Click here to find out more.
Our Head Chef, Michal Snela, who worked his career in Michelin Restaurant alongside Marcus Wareing uses his flavor and culinary expertise to work on our meals. Our Vegetarian diet will help improve your general well being, improve your skin, hair and nails, and help balance your insulin levels.
What do you gain when you eat our Vegetarian Diet?
- Effective weight management
- Zero preservatives or additives. 100% natural ingredients
- Improved hair, skin and nails.
- Essential nutrients for a healthy body.
- Slow release carbohydrates that keeps you fuller for longer.
Our calorie controlled diet is prepared using fresh ingredients and is aimed at helping you achieve your weight loss goals. How many calories do you need daily? Click here to find out more or use the chat feature to chat to a live consultant.
Why choose us?
- We cook fresh each day with fresh ingredients. No additives or processed foods
- We have numerous calorie options.
- We deliver daily - 5 meals in the box, Breakfast, Lunch, Dinner and 2 Snacks
- A real gourmet chef and nutritionist has prepared your balanced diet
- Every meal is scannable via MyFitness app to help you keep track of calories and macro-nutrients
Let us help you feed your body with healthy and nutritious meals that will invigorate your body and help you stay healthy.
Each week we provide an exciting combination of innovative dishes with your health in mind and the menu is constantly changing. See below next weeks menu.
Menu for 18th to the 23rd of October
Breakfast – Oat porridge with raspberries and toasted hazelnuts
Morning Snack – Turmeric-spiced cauliflower soup with goji berries
Lunch – Vegetarian Fesenjoon with saffron rice
Afternoon Snack – Saffron yoghurt with goji berries
Dinner – Greek salad with sunflower seeds
Breakfast – Baked eggs with beetroots and goat cheese
Morning Snack – Farinata
Lunch – Tempeh cooked in an aromatic sauce with butternut squash and peppers
Afternoon Snack – Pina colada smoothie
Dinner – Smoked tofu with a tabbouleh dressing
Breakfast – Berry crumble with greek yoghurt
Morning Snack – Green pea & broccoli mash with carrots
Lunch – Tempeh stir fry
Afternoon Snack – Buckwheat pancake with blueberry jam
Dinner – Thai tofu soup
Breakfast – Rhubarb breakfast bowl
Morning Snack – Potato and leek soup with chickpeas
Lunch – Tofu with spring vegetables
Afternoon Snack – Cheesecake with a raspberry jam
Dinner – Mozzarella, tomato and broccoli pesto salad
Breakfast – Mediterranean frittata
Morning Snack – Ginger-spiced red cabbage coleslaw
Lunch – Beans with light warm salad
Afternoon Snack – Chocolate brownie
Dinner – Chickpea and little gem salad with a yogurt dressing
Breakfast – Banana & peanut butter rice pudding with cashew nuts
Morning Snack – Beetroot and chickpea hummus
Lunch – Beef-less Bolognese pasta
Afternoon Snack – Iron-boosting smoothie
Dinner – Curried butternut squash soup
Please see individual labelling for allergen warnings. All food may contain traces of nuts and other allergens.
Please note menu may change due to ingredient availability without notice.