EnglishPolish

Beetroot, Goats' Cheese, and Egg Muffin

Regular price £0.00

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Beetroot has an earthy, sweet flavour and vibrant magenta colour which lends itself to so many savoury – and even sweet – dishes. It is amazing what you can make with a few simple ingredients and the all-important eggs. 

The beetroot, and of course the goats cheese, makes these muffins wonderfully moist and they also benefit from the vegetable’s vibrant ruby colour. The secret to our successful light muffins is to...well, we can't tell you that otherwise it wouldn't be a secret.

Ingredients:

Eggs (52.5%), Goats cheese (14%) (Milk), Beetroot (14%), Red onions, Soft cheese (3.5%) (Milk), Garlic, Mustard Dijon (Sulphites), Salt, Black pepper, Parsley, Thyme 

Allergens: Egg, milk, mustard, sulphites 

Serving Suggestion: Enjoy as I - straight from the packaging into your mouth!

Macronutrient Information: 

 

1200

1500

2000

2500

Energy (kcal)

125

159

208

263

Fat
of which is saturated fats

8.3g

4.1g

11g

5.3g

14g

6.9g

17g

8.7g

Carbohydrates

of which is sugars

3.1g
2g

4g
2.6g

5.2g
3.3g

6.5g
4.2g

Protein

9.2g

12g

15g

19g

Salt

0.5g

0.6g

0.8g

1g

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