We were just as intrigued as many others by the fact that you could incorporate beans into a cake. This fudgy cake is simply too good to be true!
After several adaptions and playing around with textures and types of chocolate, Chef Michal ended up with something that, in our world, fills the criteria for being the perfect (healthier) chocolate cake.
Bananas (34.8%), Greek yogurt (Milk), Plain White Gluten-free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Eggs, Buckwheat Flour, Dark chocolate (10.4%), Coconut oil, Agave syrup, Cacao Powder, Baking powder, Baking soda, Salt
Greek yoghurt, vanilla essence, agave syrup
Mixed summer berries, xylitol, agar
Allergens: Contains milk and eggs
Serving Suggestion: Tuck in before someone in your household decides to do the same.