Dark chocolate banana bread

Regular price £0.00

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We were just as intrigued as many others by the fact that you could incorporate beans into a cake. This fudgy cake is simply too good to be true!

After several adaptions and playing around with textures and types of chocolate, Chef Michal ended up with something that, in our world, fills the criteria for being the perfect (healthier) chocolate cake.


Bananas (34.8%), Greek yogurt (Milk), Plain White Gluten-free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Eggs,  Buckwheat Flour, Dark chocolate (10.4%), Coconut oil, Agave syrup, Cacao Powder, Baking powder, Baking soda, Salt 

Vanilla Yoghurt: 

Greek yoghurt, vanilla essence, agave syrup

Berry Jam: 

Mixed summer berries, xylitol, agar 

Allergens: Contains milk and eggs 

Serving Suggestion: Tuck in before someone in your household decides to do the same.

Macronutrient Information:

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