Gluten Free Diet
Regular price £20.00
Customer Reviews
Menu for 20th of August to 24th of August
Monday
Breakfast - Bacon and Pea frittata with mango salad
Morning snack - Rosemary, butterbean hummus with oat cracker
Lunch - Lean pieces of lamb cooked in aromatic sauce with butternut squash and peppers
Afternoon snack - Buckwheat, Cacao and forest berrie muffin
Dinner - Watermelon, Feta, Pumpkin Seed with Mint Dressing
Tuesday
Breakfast - Chocolate chip and oat cookies
Morning snack - Chilled, spring raw green vegetable soup
Lunch - Broccoli, pea and mint risotto with grilled chicken breast
Afternoon snack - Strawberrie, rose water and tahini cheesecake
Dinner - Grilled courgette, sun dried tomato & spinach with toasted seeds & ricotta
Wednesday
Breakfast - Mushroom and nut pate with rocket salad
Morning snack - Smoked salmon and soft cheese spread
Lunch - Classic beef bolognaise with brown rice pasta and parmesan
Afternoon snack - Pina colada smoothie
Dinner - Broad beans & cherry tomatoes in Baharat with quinoa Tabbouleh
Thursday
Morning snack - Butternut squash and fennel soup
Lunch - Risotto style dark lentils with asparagus & broad beans, Rosemary chicken
Afternoon snack - Fresh raspberries and almond, white beans tart
Dinner - Chicken, beetroot and apple salad with basil yoghurt dressing
Friday
Breakfast - Spinach and sweet potatoes tortillaMorning snack - Cooked root vegetables salad and oat cracker
Lunch - Tuna and potato fish cake, mustard sauce
Afternoon snack - Lemon and poppy seed muffin
Dinner - Roasted chicken salad with cherries and almonds in yoghurt dressing
Please see individual labelling for allergen warnings. All food may contain traces of nuts and other allergens.