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Green Asparagus with Boiled Eggs, Capers, and Borlotti Beans

Regular price £0.00

Love Yourself

Check your postcode

 

A simple, balanced, bistro-style salad that's low in calories but high in flavour, texture and nutrition. 

Lets be honest, asparagus and eggs are a seriously tasty combo!

Ingredients: 

Eggs (26.3%), Mixed Salad Leaves, Asparagus (15%), Borlotti beans (7.5%), Capers (4.1%), Parmesan cheese (Milk), Sunflower seeds 

Dressing:

Cherry tomatoes, Olive Oil, Capers, Parsley, Dijon Mustard (Sulphites), Garlic, Salt

Allergens: Contains eggs, milk, mustard, sulphites

Serving suggestion: Transfer to a plate, or leave in our packaging (saves cleaning up), and enjoy as is. 

Macro-nutrient Information: 

 

1200 (200g)

1500 (230g)

2000 (282g)

2500 (327g)

Energy (Kcal)

294

338

415

481

Fat

Of which is saturated

24g

4.9g

28g

5.6g

34g

6.9g

39g

8g

Carbohydrates

Of which is total sugars

4.5g

2.3g

5.2g

2.6g

6.4g

3.2g

7.4g

3.7g

Protein

13g

15g

19g

22g

Salt

2.7g

3.1g

3.9g

4.5g

 

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