Italian Beef Meatballs in a Rich Tomato Sauce with Baked Polenta

Our grandmothers make the best meatballs, right? Well, we beg to differ. We believe ours are the best, especially here in London. We use only but the best and freshest ingredients. 

A blend of minced beef and a few aromatics make the flavourful. These are exactly the meatballs you want piled onto our creamy, baked polenta. 

Ingredients:

Meatballs

Beef, Eggs, Gluten-free Bread Crumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.], Salt, Parsley, Dried mixed herbs, Garlic

Polenta:

Water, Polenta [Cornmeal], Parmesan cheese (Milk), Salt, Olive Oil 

Tomato Sauce

Tomatoes, Broccoli, Onions, Garlic, Tomato puree, Dried mixed herbs, Agave syrup, Basil, Salt

Allergens: Contains Eggs and Milk.

Serving Suggestion:  In a microwave, warm up this meal for 2 mins until heated through. 

Macro-nutrient Information: