Italian Beef Meatballs in a Rich Tomato Sauce with Baked Polenta

Regular price £0.00

Love Yourself

Our grandmothers make the best meatballs, right? Well, we beg to differ. We believe ours are the best, especially here in London. We use only but the best and freshest ingredients. 

A blend of minced beef and a few aromatics make the flavourful. These are exactly the meatballs you want piled onto our creamy, baked polenta. 


- Broccoli
- Beef mince
- Eggs
- Gluten-free bread crumbs 
- Garlic
- Dried herbs
- Parsley
- Salt


- Polenta
- Parmesan
- Olive oil

Tomato Sauce: 

- Tomatoes
- Onions
- Garlic 
- Dried herbs
- Basil
- Agave syrup 


Eggs and Milk.

Serving Suggestion: 

In a microwave, warm up this meal for 2 mins until heated through. 

Macro-nutrient Information: 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now