EnglishPolish

Italian Beef Meatballs in a Rich Tomato Sauce with Baked Polenta

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Our grandmothers make the best meatballs, right? Well, we beg to differ. We believe ours are the best, especially here in London. We use only but the best and freshest ingredients. 

A blend of minced beef and a few aromatics make the flavourful. These are exactly the meatballs you want piled onto our creamy, baked polenta. 

Ingredients:

Meatballs

Beef, Eggs, Gluten-free Bread Crumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.], Salt, Parsley, Dried mixed herbs, Garlic

Polenta:

Water, Polenta [Cornmeal], Parmesan cheese (Milk), Salt, Olive Oil 

Tomato Sauce

Tomatoes, Broccoli, Onions, Garlic, Tomato puree, Dried mixed herbs, Agave syrup, Basil, Salt

Allergens: Contains Eggs and Milk.

Serving Suggestion:  In a microwave, warm up this meal for 2 mins until heated through. 

Macro-nutrient Information:  

 

1200 (360g)

1500 (440g)

2000 (590g)

2500 (735g)

Energy (Kcal)

423

518

694

865

Fat

Of which is saturated

14g

5.3g

17g

6.4g

23g

8.6g

29g

11g

Carbohydrates

Of which is total sugars

51g

6.1g

62g

7.4g

84g

10g

104g

12g

Protein

20g

24g

32g

40g

Salt

3.4g

4.2g

5.6g

7g

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