Our grandmothers make the best meatballs, right? Well, we beg to differ. We believe ours are the best, especially here in London. We use only but the best and freshest ingredients.
A blend of minced beef and a few aromatics make these flavourful. These are the meatballs you want piled onto our creamy, yet cream-less, polenta.
Ingredients:
Tomato sauce (33.3%) [tomatoes (61.7%), onions, agave syrup, tomato puree (3.1%), garlic, basil, dried mixed herbs, salt] , Meatballs (27.8%) [beef (66.7%), gluten free breadcrumbs ] [water, rice flour, tapioca starch, maize starch, rice starch, wholegrain maize flour, yeast, psyllium husk, potato starch, rapeseed oil, sugar, salt, rice bran] , eggs, parsley, salt, garlic, dried mixed herbs [water, polenta dry (27.4%), parmesan cheese (2.7%) (milk), olive oil]
Allergens: Contains eggs, milk.
Storage: Keep frozen
Reheating Suggestion: Microwave on full power from frozen. 700w 8½ mins / 800w 7½ mins / 900w 6½ mins. Remove outer packaging and pierce film. Place on plate. Cook for 5 minutes, peel back film, stir. Re-cover and continue cooking. Stir thoroughly. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Macro-nutrient Information:
|
|
Per 100g |
Per serving |
|
Energy (Kcal) |
112kcal |
695kcal |
|
Fat Of which is saturated |
5.4g 2g |
34g 13g |
|
Carbohydrates Of which is total sugars |
8.1g 2.5g |
50g 15g |
|
Fibre |
1.5g |
9.4g |
|
Protein |
6.7g |
42g |
|
Salt |
0.4g |
2,6g |