Italian Beef Meatballs in a Rich Tomato Sauce with Baked Polenta
Regular price £0.00
Our grandmothers make the best meatballs, right? Well, we beg to differ. We believe ours are the best, especially here in London. We use only but the best and freshest ingredients.
A blend of minced beef and a few aromatics make the flavourful. These are exactly the meatballs you want piled onto our creamy, baked polenta.
Ingredients:
Meatballs
Beef, Eggs, Gluten-free Bread Crumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.], Salt, Parsley, Dried mixed herbs, Garlic
Polenta:
Water, Polenta [Cornmeal], Parmesan cheese (Milk), Salt, Olive Oil
Tomato Sauce
Tomatoes, Broccoli, Onions, Garlic, Tomato puree, Dried mixed herbs, Agave syrup, Basil, Salt
Allergens: Contains Eggs and Milk.
Serving Suggestion: In a microwave, warm up this meal for 2 mins until heated through.
Macro-nutrient Information:
|
1200 (360g) |
1500 (440g) |
2000 (590g) |
2500 (735g) |
Energy (Kcal) |
423 |
518 |
694 |
865 |
Fat Of which is saturated |
14g 5.3g |
17g 6.4g |
23g 8.6g |
29g 11g |
Carbohydrates Of which is total sugars |
51g 6.1g |
62g 7.4g |
84g 10g |
104g 12g |
Protein |
20g |
24g |
32g |
40g |
Salt |
3.4g |
4.2g |
5.6g |
7g |