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Italian Beef Meatballs in a Rich Tomato Sauce with Baked Polenta

Regular price £0.00

Love Yourself

Our grandmothers make the best meatballs, right? Well, we beg to differ. We believe ours are the best, especially here in London. We use only but the best and freshest ingredients. 

A blend of minced beef and a few aromatics make the flavourful. These are exactly the meatballs you want piled onto our creamy, baked polenta. 

Ingredients:

- Broccoli
- Beef mince
- Eggs
- Gluten-free bread crumbs 
- Garlic
- Dried herbs
- Parsley
- Salt

Polenta:

- Polenta
- Parmesan
- Olive oil

Tomato Sauce: 

- Tomatoes
- Onions
- Garlic 
- Dried herbs
- Basil
- Agave syrup 

Allergens:

Eggs and Milk.

Serving Suggestion: 

In a microwave, warm up this meal for 2 mins until heated through. 

Macro-nutrient Information: 

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