Pineapple & Feta Salad with a basil dressing
This pineapple salad is a fun twist on the traditional strawberry and spinach salad.
There’s pineapple in every bite…because who really wants to eat spinach?
Ingredients:
Pineapple (39.6%), Mixed Salad Leaves (25.6%), Feta cheese (23%) (Milk), Riso Gallo Venere Black Wholegrain Rice 500g (7%), Sainsbury's Flaked Almonds 200g (4.7%) [Flaked Almonds]
Basil Dressing:
Olive Oil, Tomatoes, Spinach, Mustard Dijon (Sulphites), Garlic, Thyme, Salt, Basil (0.18%)
Allergens: Contains milk, nuts, mustard, and sulphites
Serving suggestion:
Macronutrient Information:
|
|
1200 (175g) |
1500 (202g) |
2000 (235g) |
2500 (285g) |
|
Energy (kcal) |
322 |
372 |
432 |
525 |
|
Fat |
26g |
30g |
34g |
42g 11g |
|
Carbohydrates of which is sugars |
13g |
15g 7.6g |
18g |
22g 11g |
|
Protein |
7.7g |
8.9g |
10g |
13g |
|
Salt |
1.3g |
1.5g |
1.8g |
2.1g |