Ricotta and Almond Pancake
These ricotta & almond pancakes are delicious, if we do say so ourselves!
The ricotta keeps them fresh and light, and a double helping of almonds in the batter (ground almonds and almond extract) gives them a certain grown up sweetness we cannot resist.
Ingredients:
Ricotta cheese (28.8%) (Milk), Raspberries, Greek style yogurt (Milk), Eggs , Bananas, Maple syrup, Buckwheat flour, Almond flour (2.9%), Ground cinnamon, Baking soda, Almond Flavour Essence (0.72%)
Allergens (in bold): Contains milk, eggs, nuts
Serving Suggestion: Enjoy as is.
Macro-nutrient information:
|
|
1200 |
1500 |
2000 |
2500 |
|
Energy (kcal) |
433 |
531 |
728 |
944 |
|
Fat |
24g |
30g |
41g |
53g |
|
Carbohydrates of which is sugars |
21g |
26g |
36g |
46g |
|
Protein |
28g |
35g |
48g |
62g |
|
Salt |
3.2g |
3.9g |
5.4g |
7g |