Spinach, Tomato, and Mozzarella Baked Eggs with Salad

Regular price £0.00

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Breakfast doesn't need to be boring to be healthy. This breakfast is a prime example of that. This meal is naturally gluten-free and vegetarian. 

A rustic and all round crowd-pleasing dish with a delicious combination of flavours. 


- Eggs
- Tomatoes
- Spinach
- Cream 
- Mozzarella
- Onions
- Garlic
- Chives
- Olive oil
- Mustard
- Agave syrup
- Salt
- Pepper
- Hazelnuts
- Salad leaves
- Cucumber


Eggs, Milk, Mustard. 

Serving Suggestion:

Warm up for 1-2min, in the microwave. Remember to leave the salad as is. We can assure you its not nice heated up.

We enjoy eating this breakfast cold, too. 

Macro-nutrient Information:



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