Spinach, Tomato, and Mozzarella Baked Eggs with Salad
Breakfast doesn't need to be boring to be healthy. This breakfast is a prime example of that. This meal is naturally gluten-free and vegetarian.
A rustic and all round crowd-pleasing dish with a delicious combination of flavours.
- Olive oil
- Agave syrup
- Salad leaves
Eggs, Milk, Mustard.
Warm up for 1-2min, in the microwave. Remember to leave the salad as is. We can assure you its not nice heated up.
We enjoy eating this breakfast cold, too.